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Found 158 items.
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Research for the innovation of the agri-food system in international cooperation
3758PDF: 1037HTML: 738 -
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Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
43961PDF: 890Appendix: 390HTML: 448 -
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Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5023PDF: 1446HTML: 1062 -
Smart fertilizers: What should we mean and where should we go?
6834HTML: 740PDF: 1638Appendix: 159 -
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Ethics, sustainability and logistics in agricultural and agri-food economics research
3763PDF: 1406HTML: 1833 -
A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture
918PDF: 493Appendix: 53HTML: 22 -
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Comparison of olive pomace and biowaste composts in a vegetable cropping system
3143PDF: 650HTML: 474 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
377PDF: 202Supplementary Material: 87HTML: 45 -
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6080PDF: 1973HTML: 5712 -
The intersection of integrated pest management and soil quality in the resistant weed era
1540PDF: 347HTML: 11 -
Conservation and pastoral value of former arable lands in the agro-pastoral system of the Alta Murgia National Park (Southern Italy)
1914PDF: 692APPENDIX: 254HTML: 716 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
642PDF: 429Supplementary Material: 90HTML: 45 -
Multi-agent agro-economic simulation of irrigation water demand with climate services for climate change adaptation
4084PDF: 920Annex 1: 196HTML: 2458 -
Hydroponic systems and water management in aquaponics: A review
19482PDF: 8091Appendix: 392HTML: 2615